his assistant
Ship to Shore in Darnley had one heck of an opening season last year glowing reviews all across the region and crowds every night for supper.That's pretty heady stuff.We were also curious as to how Bil survived his star turn on the Regis and Kelly show (he was the one helping Regis assemble all the great Island food for his beach party) when the show was broadcast from Charlottetown in July.After dying to get out to Ship to Shore all season to check out the upshot of these changes to one of our favourite spots of 2009, we finally made it last week.The first piece of good news is that the menu sheet is still the quirkiest on the Island. Looking like it was typed on your dad's Smith Corona, it reflects Bil's oddball humour and is filled with goofy stuff like identifying items that "don't suck" and some that are "totally worth it."Full disclosure: he has named "the green sauce" after me, after less than intense lobbying. No, I have no idea wha